Cotes de Provence

Chateau de l’Aumerade ‘Aumerade Style’

Region: Cotes de Provence – France
Variety: Grenache 40%, Cinsault 30%, Syrah 30%
Alcohol: 12.5%
Vol: 0.75L
Cork type: Screwcap
Aroma: Red fruits and berries

Tasting notes: Pale salmon in colour, this is the quintessential Provence rosé. A refreshingly fruity bouquet leads to delicate white spice and mineral flavours on the palate and an elegant finish.

Vinification: The berries were gently pressed; the juice was carefully selected and cooled to 13°C. Following a static settling, a 10 day alcoholic fermentation took place under temperature controlled conditions of between 17 and 22°C, preserving the integrity of the primary flavours.
Food pairing: Chateau de l’Aumerade ‘Aumerade Style’ Cotes de Provence rosé is a wonderfully elegant apéritif, serve with light salads, grilled meats and fresh seafood dishes.

Serving temperature: 10-12°C

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