Chateau Mayne Mazerolles
Blaye Côtes de Bordeaux
Blaye Côtes de Bordeaux
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Chateau Mayne Mazerolles
Region: Blaye Côtes de Bordeaux – France
Variety: Merlot 80%, Cabernet Sauvignon 10%, Malbec 10%
Alcohol: 13.5%
Vol: 0.75L
Cork type: Natural Cork
Aroma: Black fruits, pepper and vanilla.
Tasting notes: An elegant, black fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.
Vinification: Traditional Bordeaux vinification, with pre-fermentation maceration taking place at low temperatures, in order to extract the vibrant fruit flavours. Fermentation took place at controlled temperatures. 20% of the wine was aged in barrels for six months; the remainder was aged in vat to retain the purity of fruit, elegance and freshness.
Food pairing: Chateau Mayne Mazerolles – Blaye Côtes de Bordeaux is a Merlot-dominant Bordeaux which pair well with a variety of foods, particularly those with savory and earthy notes. Roasted poultry, pork dishes, and mushroom-based recipes are excellent choices, as are semi-soft cheeses like Brie or Camembert. Dishes with tomato-based sauces also complement these wines.
Serving temperature: 16-18°C
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£0 – £199.99 = £8.99
£200+ = free shipping
Delivery offered by Royal Mail
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