5 Moldovan Wines from InKnotts Perfect for Autumn
As temperatures dip and flavours deepen, autumn invites wines that balance richness, texture, and aromatic complexity. Below are five Moldovan wines currently listed on InKnotts that pair beautifully with the season’s mood — from bold reds to expressive whites and sparklers. The perfect place to buy Moldovan wine in the UK for National delivery.
1. Purcari Rară Neagră Nocturne
This is one of InKnotts’ flagship Moldovan red wines. Chateau Purcari Rară Neagră Nocturne is made from 100% Rară Neagră grapes, harvested by hand at night to preserve freshness and avoid daytime heat.
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Tasting profile: Red cherry, redcurrants, spicy oak notes, silky texture, medium tannins, long finish.
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Pairing ideas: Roasted venison, slow-cooked lamb shoulder, wild mushrooms in creamy sauce, aged cheeses.
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Serving tip: Serve at 16-18 °C to preserve elegance and allow aromas to open.
This wine embodies the classic depth one seeks in an autumn red.
2. Purcari Orange Wine (Rkatsiteli)
Chateau Purcari Orange Wine made from Rkatsiteli 100% with skin contact to develop orange hues and structure.
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Tasting profile: Apricot, peach, orange peel, yellow apple, gentle spice, a hint of tannic grip.
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Pairing ideas: Rich fish (salmon, trout), creamy risottos, roast root vegetables, spicy nut-based dishes.
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Serving tip: Chill to 12-16 °C to preserve vibrancy without muting texture.
Orange wines are increasingly fashionable and offer autumnal complexity — a great middle ground between white and red.
3. Cricova Crisecco Brut
For those looking to retain sparkle in cooler months, Cricova Crisecco from InKnotts is a crisp, refreshing choice.
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Tasting profile: Floral aromas (from Fetească Albă grape), white fruit, balanced acidity, subtle honey undertones.
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Pairing ideas: Light autumn salads, creamy cheeses (e.g. brie or burrata), delicately spiced shellfish, vegetable tarts.
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Serving tip: Best served cool at 6-8 °C to preserve freshness and effervescence.
Sparkling wine in autumn can elevate any gathering or meal.
SEO-consistent format as your Cricova Crisecco section.
Corten Viorica
For those who prefer white wine even as the weather cools, Corten Viorica is a wonderfully aromatic choice. Crafted from Moldova’s native Viorica grape, this wine displays the country’s signature freshness and floral charm, making it an excellent option for early-autumn evenings.
Tasting profile: Fragrant notes of white blossom, ripe pear, and hints of citrus peel lead into a smooth, elegant palate with lively acidity and a touch of minerality
Pairing ideas: Perfect alongside roasted root vegetable salads, creamy butternut squash soup, or pan-fried trout with lemon butter. Its aromatic lift also complements soft cheeses such as goat’s cheese or brie.
Serving tip: Best enjoyed lightly chilled at 8–10 °C to preserve its floral bouquet and refreshing finish.
A delicate, expressive Moldovan white that captures the brightness of early autumn days.
Asconi Ancellotta Sweet Wine
When only something rich and indulgent will do, Asconi Ancellotta Sweet Wine delivers warmth and depth perfect for the season. Made from the rare Ancellotta grape, this velvety red wine showcases Moldova’s ability to produce wines of genuine sweetness and character.
Tasting profile: Notes of black cherry, fig, and dark chocolate. The palate is lush and rounded, balanced by gentle tannins and a lingering, spiced finish
Pairing ideas: Ideal with decadent chocolate desserts, fruit tarts, or blue cheeses. Try serving it with dark-chocolate fondant or a cheeseboard beside the fire for an unforgettable autumn pairing.
Serving tip: Serve slightly chilled at 14–16 °C to accentuate the fruit and spice while maintaining its soft sweetness.
A smooth, comforting Moldovan red that brings a touch of indulgence to long autumn nights.